Green Cardamom

Green Cardamom, often referred to as the “Queen of Spices,” is a highly prized spice renowned for its intense aroma, bold flavor, and versatile culinary applications. Sourced from the seeds of the Elettaria cardamomum plant, green cardamom is celebrated for its distinctively fresh and citrusy notes, making it a staple in both sweet and savory dishes around the world.

Key Features

  • Rich Aroma: Offers a complex aroma characterized by hints of citrus, mint, and eucalyptus, adding depth to dishes.
  • Bold Flavor: Delivers a bold and spicy-sweet flavor profile with subtle undertones of floral and herbal notes.
  • Whole Pods: Typically sold as whole pods or seeds, ensuring maximum freshness and flavor retention.
  • Versatile Use: Suitable for a wide range of culinary applications, including desserts, beverages, curries, and rice dishes.
  • Digestive Benefits: Known for its digestive properties, aiding in digestion and alleviating gastrointestinal discomfort.
  • Health Benefits: Contains antioxidants and essential oils that may have anti-inflammatory and antimicrobial properties.


  • Enhanced Flavor: Elevates the taste of dishes with its aromatic and flavorful presence.
  • Digestive Aid: Supports digestion and alleviates digestive discomfort when consumed after meals.
  • Mouth Freshener: Chewing on whole cardamom pods acts as a natural breath freshener.
  • Culinary Versatility: Adds depth and complexity to a wide variety of recipes, from savory to sweet.
  • Aromatic Infusions: Infuse beverages like tea and coffee with its delightful aroma and flavor.
  • Traditional Medicine: Used in traditional medicine practices for its potential health benefits.

Culinary Uses

  • Baking: Adds depth to cakes, cookies, and bread, imparting a unique flavor.
  • Curries and Stews: Enhances the flavor profile of savory dishes like curries, stews, and rice pilafs.
  • Desserts: Perfect for flavoring desserts such as puddings, ice creams, and custards.
  • Beverages: Infuses hot beverages like chai tea and mulled wine with its aromatic essence.
  • Marinades and Rubs: Incorporates into marinades and spice rubs for meats and vegetables.

Packaging Options

  • Whole Pods: Available in various quantities of whole green cardamom pods, ensuring freshness and flavor.
  • Ground: Ground green cardamom powder is also available for convenient use in recipes.

Storage Tips

  • Whole Pods: Store in an airtight container away from heat and light to preserve freshness.
  • Ground: Keep ground cardamom powder sealed tightly in a cool, dry place to maintain its flavor and aroma.