Key Features

• Enhanced Nutrition: The parboiling process helps retain more vitamins and minerals, making this rice a healthier option.
• Improved Texture: Parboiled broken rice has a firmer and less sticky texture, making it easier to cook and handle.
• Versatile Use: Suitable for a variety of dishes, from traditional recipes to modern culinary creations, and also as a nutritious component in animal feed.
• Long Shelf Life: The parboiling process extends the shelf life of the rice, ensuring it stays fresh for longer periods.
• Economical Choice: Provides an affordable alternative to whole grain parboiled rice without compromising on quality or nutrition.

Benefits

• Nutrient-Rich: Retains more nutrients, including B vitamins and minerals, due to the parboiling process.
• Non-Sticky Texture: Cooks to a firm and separate grain, ideal for dishes that require distinct grains.
• Quick Cooking: Reduces cooking time compared to regular broken rice.
• Cost-Effective: Offers a budget-friendly option with enhanced nutritional benefits.
• Versatile Ingredient: Suitable for both human consumption and as a nutritious ingredient in animal feeds.

Culinary Uses

• Traditional Dishes: Perfect for making rice salads, pilafs, and fried rice where a non-sticky texture is desired.
• Porridges and Soups: Adds a firm texture to porridges and thickens soups without becoming mushy.
• Side Dishes: Ideal as a side dish to accompany a variety of main courses.
• Animal Feed: A nutritious addition to livestock and poultry feed, promoting better health and growth.
• Brewing: Used in the brewing industry for producing specific types of beverages.

Packaging Options

• Bulk Bags: Suitable for large-scale usage, available in 25kg, 50kg, and customized sizes to meet diverse needs.
• Retail Packs: Convenient smaller packs for household use, available in 1kg, 5kg, and 10kg sizes, ensuring freshness and ease of storage.